Your second option is cold brew, which many people will insist is best since it tends to have a smoother and less acidic flavor than coffee that's simply been brewed and chilled. Brew coffee using your normal method - drip coffee maker, French press, pour over, etc., and refrigerate it until cold. There are three basic "cold coffee" options you can use here: standard iced coffee, cold brew, and flash-chilled coffee. Blend the coffee, milk, cream, and caramel sauce together before pouring over ice for a frothy finish to your drink.Add a complementary flavor of syrup, like chocolate or coconut, or even a splash of sweetened condensed milk.Use a different type of milk - 2%, oat milk, almond milk, soy milk, etc.Add a swirl of caramel syrup to your glass before assembling your drink.In true Starbucks style, you can modify (and amplify!) this caramel iced coffee almost any way you please. But don't be fooled - it's one of the best iced coffee recipes you could possibly make! Make it your own Stir it all together and you're good to go! It's THAT simple. You can see here that the caramel sauce I make isn't super thick - it's easy to pour, and mixes in smoothly. Start by pouring chilled coffee or cold brew over ice.
#Homemade iced caramel macchiato starbucks how to
Now that we've talked ingredients, let's dive into how to make this homemade caramel iced coffee: How to make a caramel iced coffee (that's better than Starbucks!)
#Homemade iced caramel macchiato starbucks free
That said, feel free to use any caramel sauce you'd like, as long as it's fluid enough to stir into your coffee. It'll knock the socks off any caramel syrup you'd typically see being used to make iced coffee, and one batch will be enough for plenty of drinks. Caramel sauce - My homemade caramel sauce recipe is my #1 recommendation here.OR, try your favorite dairy-free alternative, like coconut cream! If all you have on hand is half-n-half or regular/light whipping cream, go ahead and use it though. You only need a splash of it! It gives it a bit of extra creaminess and rounds out the flavors in a way that milk alone doesn't. Heavy cream - I LOVE the addition of heavy cream in this recipe.That being said, how would you order a caramel iced latte at Starbucks? Ask yourself that question, and let that guide your choice of milk for this drink. Milk - Whether I'm making this drink, a chai latte, or anything in between, my preference is always whole milk.If you own a Chemex, you can even try brewing flash-chilled (Japanese-Style) iced coffee! Cold coffee - I typically use brewed coffee that's been chilled in the refrigerator, but you can also use store-bought or homemade cold brew if you want to be a little fancier about it.Ice - If you plan ahead and make coffee ice cubes, all the better - because nobody likes a watered-down drink!.You'll need 5 super-simple ingredients for this caramel coffee recipe: Make it work for you! Ingredients for this homemade iced coffee Love a salty-sweet treat? Use salted caramel in your drink. Looking for something extra-creamy? Add an extra tablespoon of cream. It's customizable! Like your coffee a little less sweet? Just add less caramel sauce. If your cold coffee and caramel are already prepped, it literally takes 2 minutes. Making this homemade caramel iced coffee involves walking into your kitchen and pouring 4 ingredients into a glass filled with ice. Going to a coffee shop involves - at a minimum - getting dressed, walking or driving somewhere, waiting in line, ordering, waiting some more, and finally getting your drink.
And with those two ingredients (plus some milk and caramel sauce), you can make WAY more than 3-4 drinks! The most expensive items you'll need for this recipe are coffee and cream, and I guarantee that you can purchase both for the cost of 3-4 iced coffees from a coffee shop.
In case you need more convincing, here are a few of the perks to making your own caramel iced coffee: Does making this drink at home really save money?.How to make a caramel iced coffee (that's better than Starbucks!).Ingredients for this homemade iced coffee.This recipe is the answer to my dilemmas - and maybe to yours too! It's a super easy, sweet, creamy iced coffee, swirled with homemade caramel sauce, and made in under 5 minutes. And while I love a local coffee shop, I usually don't spare myself 20 minutes to stop for coffee in the morning before work. I don't love spending $5 on a glass of ice topped with what feels like five sips of coffee.
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